(Photo from Kraft)Here is a recipe for a delicious dip. I brought it to my wonderful nephew's first birthday party and it was a huge hit! I also took some to work one day and had a similar response. And I took it to Mary's house for the Bachelorette finale! Obviously, I use this recipe often. It is so yummy and super easy!
1 pkg. (250 g) Light brick cream cheese spread
1/4 cup Pesto
1 Tomato, chopped
1/4 cup Shredded cheese (whatever kind you like, I've tried cheddar and mozza)
Triscuit crackers or Tortilla chips
Layer ingredients in a small casserole dish. Bake in a 375ºF oven for 12 to 14 minutes or until shredded cheese is melted and cream cheese is softened.
I got this recipe on the Kraft website, but shhh, don't tell anyone!