Tuesday, August 31, 2010

Warm Italiano Dip

(Photo from Kraft)

Here is a recipe for a delicious dip. I brought it to my wonderful nephew's first birthday party and it was a huge hit! I also took some to work one day and had a similar response. And I took it to Mary's house for the Bachelorette finale! Obviously, I use this recipe often. It is so yummy and super easy!


1 pkg. (250 g) Light brick cream cheese spread
1/4 cup Pesto
1 Tomato, chopped
1/4 cup Shredded cheese (whatever kind you like, I've tried cheddar and mozza)
Triscuit crackers or Tortilla chips


Layer ingredients in a small casserole dish. Bake in a 375ºF oven for 12 to 14 minutes or until shredded cheese is melted and cream cheese is softened.

I got this recipe on the Kraft website, but shhh, don't tell anyone!


Signe said...

Oh my, that looks tasty!

Heartfire At Home said...

Wow, how easy, and it sounds scrumptious! Even I could attempt this one.

Linda. :)

SWEATshirtDRESSshirt said...

this looks delicious! what a creative take to classic nachos. :)