Saturday, November 20, 2010

Yum in my tum!

Hollie over at and baby makes three... posted a recipe for focaccia bread that she claimed was easy and delicious, and boy, was she right! I have never made bread before and this looked pretty simple so I gave it a try. It is very yummy and was, like she said, easy.

(sorry for the very yellowish photo - the battery in our good camera was dead.)

Here is her recipe, and go check out her blog, it's awesome!


1 1/2 cups warm water (110ºF)
1 1/2 teaspoons dry active yeast
1 teaspoon sugar
1 1/2 teaspoons salt
2 rosemary stalks, chopped finely
3 cloves garlic, chopped finely
3 cups flour + a little extra (I used half wheat flour, half unbleached all-purpose flour)
2 teaspoons olive oil


Dissolve yeast in the water and let sit for a few minutes. Add sugar & salt and stir.

In a large bowl, mix the flours, rosemary & garlic together.

Slowly add the water mixture, stirring with a metal spoon, until you have a sticky dough.

Flour your hands, then sprinkle a little extra flour over the surface of the dough. Begin to knead the dough either in the bowl, or on a flour surface. Add a little bit of flour as needed if the dough is sticking to your hands. Knead the dough about 10-12 times.

Cover with plastic and let sit for an hour.

Preheat oven to 400ºF

Spray a baking dish with olive oil, and lightly press the dough into the dish. Pour the olive oil over the top of the bread, then poke holes all over the dough, using your finger.

Bake for 25 minutes, or until the top of the bread is golden & crisp.
(I also sprinkled the top with the grated cheese and let it melt, because I love cheese!).


Hollie said...

yay, I'm glad you liked it!

Meghan said...

It is great! I keep going into the kitchen and sneaking more.

Marie said...

Oh wow, looks yummy and sounds easy!:D

***** Marie *****

Signe said...

I just love focaccia! My mom makes one with feta cheese, olives and sea salt and it is just to die for!

Enjoy your Sunday :)

Bursts of Bubbles said...

Mmm that looks delicious, I've never tried making bread before so its something I'll have to give a try